SUMMER DINNER SERIES

Every weekend in July we will open for dinner service at 19

€55 per person

JULY 5th

bruschetta and green olive tapenade

milk poached salmon, penne with a walnut nettle pesto

raspberry tarragon sorbet

JULY 12th

moroccan spiced warm salad with roasted carrots

lamb meatball in cumin tomato sauce, couscous with herbs,

preserved lemon with yogurt

JULY 19th

chips with salsa, cowboy caviar, ceviche

grilled summer squash and, cilantro rice with a chicken tostada

tres Leches cake

JULY 26th

courgette and fresh mint soup with lemon zest

salmon with thyme and red grapes and risotto

panna cotta with green apple

*Menu is subject to change, please let us know if you prefer a vegetarian dinner

Please reserve your table in advance